Cut jalapeno's in half, seed and vein. Press cream cheese into each half. Dip into egg, then roll in bread crumbs. Freeze (to soften the peppers). Back at 350 for about 20 minutes.
Ingredients
12 md Jalapeno Peppers
1/2 lb Grated Pepper Jack & Cheddar
Cheeses
1 c Corn-bread batter (your
Choice)