Mushroom Fritters

Recipe

Preparation

Prepare batter by blending all but mushrooms, salt, and lemon till smooth. Wipe mushrooms clean with a mushroom brush or moistened paper towel. (mushrooms will sponge full of water if they are washed in the sink, making for a watery dish.The soil they are grown in is sterile, so a little dirt won't hurt.) Sprinkle mushrooms with a little lemon juice and salt. Heat oil to 360F. Dip a mushroom in the batter and drop into hot oil. Repeat with remaining, cooking till golden. Keep mushrooms that are already cooked on a sheet lined with absorbent papaer in a low oven. Serve. I also do zuchinni slices this way and serve with fresh ranch dip.

Ingredients

For Batter
1 cup all-purpose flour
1 12 oz can of beer
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon paprika
1 lb mushrooms
lemon juice
salt
4 cups oil for frying

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