Liver Pate

Recipe

Preparation

1. Marinate livers in the cognac overnight. Drain
2. Soak dried mushroom in hot water for 1 hour. Drain it squeezing out all the liquid
3. Melt 1 tbs butter in a pan
4. Add the livers, onion, mushrom and garlic. Cook until almost all the red has disappeared.
5. Add the cream, the funghi, and the spices and cook to reduce by half over high heat.
6. Turn off heat, process everything and mix in the butter while still hot.
7. Pour into a mold and refrigeraye
8. If you like you may top it with gelatine.

Ingredients

3 chicken livers
1/2 cup heavy cream
3 tbs butter
1/2 onion chopped
1 clove garlic
1/2 tsp allspice , ground
1 bayleaf , crushed
1/2 tsp peppercorns , ground
2 dried funghi porcini
2 white mushrooms
1 tbs madeira wine
2 tbs cognac
1 shallot, chopped

Love Making Tips - Snacks and appetizers | Appetizers [1] [2] [3] [4] [5] [6]

Posted by: n\a | Rating: 0.00