Meatballs in Chile Sauce

Recipe

Preparation

* Corn Tortillas should be 6 inches in diameter and should be cut into
** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.

Ingredients

3 ea Corn tortillas; *
1/2 c Milk
1/2 lb Ground beef
1/2 lb Ground pork
1/2 lb Ground ham; smoked, cooked
1/4 c Onion; chopped, 1 small
1 ea Clove garlic; finely chopped
1 ts Cumin; ground
1 ts Oregano leaves; dried
1/2 ts Salt
1/4 ts Pepper
1 c Basic red sauce; **
1 c Beef broth

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