Recipe
Preparation
Cut small (1½" to 2" diameter) rounds of white bread. Spread top with mayonnaise (not salad dressing) 1/4 inch thick. Place soice of onion about the same diameter as the bread on each round. Sprinkle liberally with Parmesan cheese. Broil until golden brown (2-3 minutes). Best prepared early in the day and refrigerated until ready to brown them. Serve hot as an hors d'oeuvre or with a soup.

Ingredients
White Bread Crumbs
Mayonnaise
Paper-Thin Onion Slices
Parmesan Cheese

Love Making Tips - Snacks and appetizers | Appetizers [1] [2] [3] [4] [5] [6]
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