Paupers Pate

Recipe

Preparation

Heat bacon, onions, and carrots in a saucepan, over a moderate flame for 5 minutes remove from pan, set aside saute chicken and sausage until well browned remove to a food processor with a slotted spoon add 3 tablespoon pan drippings, discard remainder of pan drippings add remaining ingredients and process until nearly smooth pack into a plastic lined mold cover and chill for 4-24 hours invert onto a serving platter remove and discard plastic wrap serve at room temperature, with assorted crackers or cocktail breads to the side.

Ingredients

1/4 c sliced bacon
3/4 c onion
1/4 c carrot
3 lb boneless chicken
1/2 lb bulk pork sausage
1 t parsley
1/4 t ground ginger
1/8 t poultry seasoning
1 t salt
1/4 t pepper
1 t ground allspice

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