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Preparation
Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat into 3/4 inch pieces. Place in a medium sized bowl. Iff using variety of meat, place each in a separate bowl. In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumim and turmeric to form a smooth paste. Combine with meat and marinate, covered in the fridge for 1 to 2 hours. Thread onto skewers without crowding, about 4 pieces per skewer. Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah sauce.
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Ingredients
40 ea Wooden screwers
1 1/2 lb Boneless chicken breasts
6 ea Shallots
6 ea Cloves garlic, peeled
1/4 c Coconut milk
2 tb Lemon juice
1 tb Brown sugar
1 ts Coriander leaves
1/2 ts Salt
1/4 ts Whole cumin seeds
1/4 ts Turmeric
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Love Making Tips - Snacks and appetizers | Appetizers [1] [2] [3] [4] [5] [6]
Posted by: n\a |
Rating: 0.00
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