Blend deviled ham, olives, mustard and tabasco.
Form in ball on serving dish,chill.
Combine cream cheese and milk; frost ball with mixture.
Chill; remove from refrigerator 15 minutes before serving.
Trim with parsley.
Pass assorted crackers.
Ingredients
2 4.5-oz can deviled ham
3 tb Chopped stuffed
green olives
1 tb Prepared mustard
Tabasco sauce to taste
1 pk 3-oz cream cheese softened
2 ts Milk