In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
Transfer mixture to an 8 inch round baking dish.
Bake, uncovered, in a 350 degree oven for 20 minutes.
Serve warm with tortilla chips.
Ingredients
1 cn (14-oz) artichoke hearts
drained and chopped
1 c Grated parmesan cheese
1 cn (4-oz) green chili peppers
chopped
1 c Mayonnaise
Tortilla chips for dipping