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Artichoke Dip 4
1) Break artichokes up into small pieces.
2) Add rest of ingredients and toss (like "chicken salad")
3) Salt and pepper to taste.
4)Place in baking dish (9 x 9 or 7 x 11). Sprinkle with additional cheese.
5)Bake 25 minutes 350 degrees
NOTES : Serve with warm, thinly sliced sourdough baguettes.
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Dips and spreads
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Artichoke Dip Appetizer
The following appetizer is sure to be a crowd pleaser. I have never taken it
anywhere without being asked for the recipe:
Tear artichokes apart with your fingers.
Cut up pita bread into chip size triangles, seperate and bake on a cookie
sheet until crispy (approx 5 minutes). Combine all other ingredients and mash
(a KitchenAid mixer works great).
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
bubbly.
Serve hot out of the oven and scoop up dip with pita bread. If you intend
to take this to a party or are having friends over be prepared to recite
this recipe a number of times.
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Artichoke Dip Ii
Drain artichoke hearts and break apart. Cut up green chiles. Mix all
ingredients together. Bake at 350F for 30 minutes. Serve wit tostada
chips.
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Artichoke Shrimp Spread
Mix all and spread on both halves of bread. Lace with a little more olive
oil. Cut in 1-1/2" slices and put in a 300~ oven for 5 to 8 minutes to heat
until bubbly.
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Artichoke Spinach Dip
Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze
dry and chop in food processor. Add chopped artichoke hearts and
remaining ingredients and process just until blended. Prepare a day
in advance. Serve with vegetable sticks. Yield 2 1/2 cups.
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Artichoke-Chili Dip
Preheat oven to 375øF. Meanwhile, in 1-quart casserole, stir soup and
cream che
ese until as smooth as possible. Stir in artichokes, chilies and Parmesan.
Bake 15 minutes or until hot and bubbling. Stir; sprinkle with paprika. Serve
with crackers or tortilla chips for dipping. Makes about 3 1/2 cups.
TO MICROWAVE:
In 1 1/2-quart microwave-safe casserole, stir soup and cream cheese until smoot
h. Stir in artichokes, chilies and Parmesan. Microwave, uncovered, on HIGH 6
minutes or until hot, stirring twice during cooking. Sprinkle with paprika. S
erve as directed.
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Artichoke-Chili Dip
Combine the chopped artichoke hearts, chopped chili pepperrs, cheese, and mayon
naise. Turn mixture into an 8-inch round baking dish. Bake in a 350 degree ov
en about 20 minutes or till heated through. Serve warm with tortilla chips and
breadsticks. Makes about 2 3/4 cups.
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Asparagus Dip
Combine all ingredients in small bowl; stir until well combined. Cover; refrig
erate several hours to blend flavors. Serve with crackers or chips. 1 1/2 CUP
S.
A healthful but flavorful dip you can make ahead.
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Avocado and Raisin Dip
Place all ingredients in blender container. Cover and blend on high speed
until smooth, about 45 seconds. Serve with raw vegetables, assorted
crackers or fried tortillas. Makes 1 2/3 cups of dip.
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Avocado Banana Spread
Blend ingredients in a food processor or blender. Heat to a boil in a
saucepan; turn to low and simmer, stirring occasionally, until mixture
reaches desired thickness. Yields 1/2 cup.
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Avocado Dip
Place all ingredients in blender; cover. Blend on high until smooth.
Cover; chill.
Makes 2 cups.
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Avocado Dip 2
In a mixing bowl, mash avocado. Add onion,
mayonnaise, thyme, basil, rosemary, sage,
marjoram, and sour cream. Mix well. serve with
crackers or chips.
Yields 2 cups.
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Avocado Pate With Pecans
Line a 6 cup rectangular glass loaf pan or ceramic dish with 3
layers of waxed paper, extending over long sides only. Brush top
sheet of paper generously with oil. Puree avocados and cream cheese
in processor. Add shallots, lemon juice, garlic, chili powder and
salt and blend 30 seconds. Transfer mixture to prepared pan; smooth
top. Press plastic wrap onto surface of pate and refrigerate at least
6 hours or overnight.
Remove plastic and unmold onto a platter lined with the lettuce
leaves. Mix parsley and pecans and sprinkle over the pate. Garnish
with olives and tomatoes. Surround with tortilla chips.
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