Almond Mushroom Pate

Recipe

Preparation

In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute
until tender but not browned. Add tarragon, stir until it is softened. Pour
mixture into a bowl of food processor. Add remaining ingredients. Process
until mixture is smooth. Add cheese if you prefer a more spreadable
consistency. Spoon into a serving bowl. Top with garnish of your choice.
Makes 1 1/2 cups. People who do not like ordinary pate seem to love this one.
Vary the herbs and substitute the vegetables as you wish. Serve with water
crackers, thick slices of crusty French bread, thin slices of whole wheat
bread, or unsalted whole wheat crackers. May be frozen. VARIATIONS: -
Substitute other vegetables for the mushrooms (maybe broccoli.) - Substitute
1/2 t fennel for the tarragon and 1 c whole pecans for the almonds - vary the
flavor by using other seasonings such as basil, oregano, dillweed, curry
powder, or nutmeg.

Ingredients

1 small Onion , chopped (1/4 c)
1 tablespoon Lemon juice
1 clove garlic , minced
2 teaspoons Soy Sauce
1 1/2 cups Sliced Mushrooms , (4 oz)
1 dash White Pepper
1/2 teaspoon Tarragon
2 tablespoons Cream Cheese

Love Making Tips - Snacks and appetizers | Dips and spreads [1]

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