Artichoke and Parmesan Dip

Recipe

Preparation

Place artichokes, mayo, scallions and garlic in a blender container. Cover
and blend until smooth. Transfer to a medium bowl and stir in the yogurt,
pepper and cheese.

Ingredients

1/3 cup artichoke hearts
1/4 cup mayonnaise
2 tablespoons sliced scallions , white and green part
1 clove garlic , minced
1/4 cup unflavored yogurt
1/4 cup grated pamesan
1/4 teaspoon pepper

Love Making Tips - Snacks and appetizers | Dips and spreads [1]

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