Artichoke Appetizer

Recipe

Preparation

Saute' onions and garlic in artichoke oil; then drain. Mix all ingredients and
spread in greased 8x8" pan. Bake at 325 for 30 min.
Can be baked, frozen and re - heated.

Ingredients

4 Eggs , beaten
1/2 lb Cheddar cheese , grated
12 oz Jars marinated artichokes , cut up
Salt & pepper to taste
Dash of tabasco
3 Green onions , chopped fine
6 Soda crackers , crushed
1 Clove garlic , crushed

Love Making Tips - Snacks and appetizers | Dips and spreads [1]

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