Amaretto Caramel Corn

Recipe

Preparation

Heat oven to 250~. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over
popcorn. In small saucepan, melt margarine over low heat; stir in the brown
sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes.
Remove from heat. Pour over popcorn; toss until thoroughly coated. Bake at 200~
for 1 hour; spread on foil or wax paper to cool.
Store in loosely covered container.

Ingredients

3 quarts Popped popcorn
1 cup Unblanched whole almonds
1/2 cup Margarine or butter
1/2 cup Brown sugar , packed
1/2 cup Amaretto

Love Making Tips - Snacks and appetizers | Snacks [1] [2]

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