Apple Crunch

Recipe

Preparation

Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar.
Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift
flour, baking powder and salt. Add to mixture. Pour over apples and bake 10
minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop
and spread as best as you can.

Ingredients

5 Apples
1 ts Cinnamon
1 tb Butter
1 c Sugar
1 Egg
1/2 c Flour
1/2 ts Baking powder
1 pn Of salt

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