Applesauce Leather

Recipe

Preparation

Simmer apples over medium heat about 20 minutes or until very soft.
Place in blender and add the other ingredients.
Dehydrate in a dehydrator or in oven.
To dry in an oven just set temp at lowest possible setting --about 140
degress would be good. Dry until fruit feels leather like ;yet pliable.
This would probably best be done on parchment paper, Remove the leather
while it is still warm and roll it up.

Ingredients

2 apples, peeled, cored and chopped.
1/4 cup lemon juice
1/2 cup sugar
1 tsp cinnamon

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