In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate
heat to 235~ on a candy thermometer. Pour over the popped corn, coconut,
almonds and apricots.
Ingredients
1/4 cup Butter
2 tablespoons Jelly or jam
2 tablespoons Brown sugar
1/2 cup Popcorn , popped
1/2 cup Coconut , toasted
1/2 cup Almonds , toasted
1 cup Dried apricots , cut small