Bacon Cheese Popcorn

Recipe

Preparation

Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked
salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon
bits. Toss again and serve while warm.

Ingredients

4 quarts Popped popcorn
1/3 cup Margarine , melted
1/2 teaspoon Seasoned salt
1/2 teaspoon Hickory-smoked salt
1/2 cup American cheese , grated
1/3 cup Bacon bits

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