Sweets and desserts Cakes

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Blond Fruitcake (fat-free)

Cut pineapple, apricots, and peaches into 1/2" dice and combine in large bowl. Add flour, tossing to coat fruit. In separate bowl, sift tgether sugar, baking powder, and flour.
Preheat oven to 250.
In small bowl combine applesauce, egg whites, vanilla, and lemon extract. Stir into dried fruit mixture. Add flour mixture, stirring until blended. Spoon batter into 9" tube pan, lighly sprayed with non-stick cooking spray. Bake 3 hours. Let cake cool in pan on rack. Remove from pan. Soak clean cheesecloth in orange liqueur. Wrap cake. Store in covered container in refrigerator one month or longer before serving, occasionally adding more liqueur to cake.
At LAST! I've got the fat free fruitcake recipe. This is SO good. You won't believe your taste buds.
Now, my grandmother brought me a regular loaf-shaped loaf - meatloaf sized. She said it made several that size. I'll have to ask her if she cooked it a different amount of time and if she really let it sit for a month before digging in. I don't think I could wait that long!

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Dump Cake

Mix cherry pie filling and pitted cherries; put in a 9 x 13" pan. On top of cherries, sprinkle dry cake mix. Cut butter/margarine into small chunks and put on top of dry cake mix. Do not mix. Bake at 350 for 50 to 60 minutes. As the cake bakes, the cherries, cake mix and butter will mix and the finished product will be a chocolate cake filled with cherries. Use cool whip for frosting.

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Easy Apple Cake

Preheat oven to 350 deg F.
Mix together 1/4 cup sugar and 1/2 t cinnamon. Place a layer of apples in greased baking dish, sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon. Cream 1/2 cup sugar and butter. Add egg and vanilla and mix well. Stir in flour and baking powder and spoon over apples, spreading it as best as you can. Bake 30 minutes Best served warm, with vanilla ice cream.

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Harvest Pumpkin Cake

Preheat oven to 375 cream butter, sugar, and eggs. add spices. add flour and pumpkin. Stir in Choc. Chips and nuts. grease BOTTOM of 2 9X5 loaf pans. bake at 375 for 65-75 min., or until toothpick comes out clean.

^Ingredients | Category: Cakes