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Preparation
Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and beat until thick and lemon colored. Sift together flour, cinnamon, soda, and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and nuts. Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes until toothpick inserted comes out clean. Cool. Frost.
Frosting: Cream together cream cheese and butter. Gradually add powdered sugar; mix until well blended. Add vanilla and beat until smooth.
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Ingredients
Cake:
1 1/2 C Oil
2 C Sugar
4 Eggs , beaten
2 C Flour
1 Tbsp Cinnamon
2 Tsp Baking soda
1 Tsp Salt
1 Lb Carrots, peeled , grated
3/4 C Walnuts or pecans , chpd
Frosting:
8 Oz Cream cheese , softened
1/2 C Butter , softened
1 Pkg Powdered sugar
1 Tsp Vanilla
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Love Making Tips - Sweets and desserts | Cakes [1] [2]
Posted by: n\a |
Rating: 0.00
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