Recipe Preparation Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condectioners sugar. Garnish with shaved chocolate. Serves 10. Ingredients 1 package chocolate pudding mix 1 cup milk 1/2 cup sour cream 1 angel food cake, , (9 or 10-inch cake) 1 cup heavy cream 3 tablespoons confectioners' sugar shaved chocolate Love Making Tips - Sweets and desserts | Cakes [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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