Recipe
Preparation
Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon rind with butter or margarine. Add remaining ingredien

Ingredients
2 c Cake flour , sifted
2 ts Baking powder
3/4 ts Salt
1 1/4 c Sugar
1/2 c Shortening , (emulsifier type
1 t Vanilla
2 Eggs , unbeaten
3/4 c Milk
1 1/2 tb Molasses
1/4 ts Cinnamon
1/8 ts Cloves
1/8 ts Nutmeg
,,-raisin filling,,-
1 tb Cornstarch
1/3 c Sugar
1 d Salt
1/2 c Raisins , chopped fine
1 t Lemon juice
2/3 c Water
1/4 ts Grated lemon rind
1 t Butter
,,-lemon icing,,-
1/2 ts Grated lemon rind
1 tb Butter or margarine
1 c Confectioner's sugar , sifted
1 d Salt
2 ts Lemon juice
1 t Water

Love Making Tips - Sweets and desserts | Cakes [1] [2]
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