Spiced Up Apple Cider Pound

Recipe

Preparation

Soften margarine and shortening. Add sugar gradually, beating for 1- minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a 10" tube pan at 235~F for 1 1/2 hours. CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionaly.

Ingredients

6 Large Eggs
3 Cups Flour , unsifted
16 Tablespoons Butter or margarine
1/2 Teaspoon Salt
1/2 Cup Shortening
1/2 Teaspoon Allspice
3 Cups Sugar
1/2 Teaspoon Nutmeg
1/2 tsp Baking powder
1 c Apple cider
1/4 tsp Cloves
1/4 tsp Cinnamon
1 tsp Vanilla
,,-CARAMEL GLAZE,,-
1/2 c Sugar
1/4 c Buttermilk
1/4 tsp Soda
1/2 tbsp Corn syrup
1/4 c Margarine
1/4 tsp Vanilla

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