Recipe Preparation Cook the maple syrup, cream and butte for 9 minutes after the boiling point is reached. remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans . When cool, cut into squares. Ingredients 4 c Maple syrup 1 c Cream 1/4 c Butter 1 c Nut meats, chopped 1 ts Lemon extract Love Making Tips - Sweets and desserts | Candy [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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