Recipe Preparation These may be frozen and kept for several months. Good to make ahead and have ready for the holidays. Combine egg white, cream, vanilla, peppermint oil and desired food coloring. Stir very well. Add box of powdered sugar all at once; mix thoroughly. Work in the butter, adding more sugar if needed to make a firm consistency. Shape into small balls. Arrange balls on waxed paper; press each ball with tines of fork dipped in powdered sugar or cornstarch. Let stand overnight to form a crust, then pack in tins with waxed paper between each layer. Ingredients 1 Egg white 1 tb Cream 1 ts Vanilla extract 3 dr Peppermint oil Food coloring 1 Powdered sugar; 16-oz 1 1/2 ts Butter or shortening; soft Love Making Tips - Sweets and desserts | Candy [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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