Recipe Preparation Combine sugar, corn syrup, boiling water and cream of tartar in a medium-heavy saucepan. Boil until mixture spins a thread or reaches 200 F on a candy thermometer. add food colring and anise oil. pour itno a buttered 9x9" pan. BCut into 3/4 inch squarew when partially hardened, or when hard break intoto jagged pieces. May be rolled in confectioner's sugar. Ingredients 2 c Sugar 1/2 c Light corn syrup 1/2 c Boiling water 1/4 ts Cream of tartar 1/2 ts Food coloring 1/2 ts Anise oil OR 1 1/2 ts Anise extract Love Making Tips - Sweets and desserts | Candy [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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