Recipe Preparation Melt chocolate in saucepan over very low heat, stirring constantly; cool. Cream butter with egg yolk. Gradually add sugar, blending well. Stir in chocolate and vanilla. Chill until firm enough to handle. Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator. Makes about 30 candies. Ingredients 3 Sqs. BAKER'S Semi-Sweet Chocolate 5 tablespoons Unsalted Butter 1 Egg Yolk 2/3 cup Confectioner's Sugar , sifted 1 teaspoon Vanilla Nuts , finely chopped OR BAKER'S ANGEL FLAKE Coconut Love Making Tips - Sweets and desserts | Candy [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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