Recipe Preparation Melt semisweet chocolate in a bowl or top of a double boiler set over a pan of shimmering water. Gradually add chocolate to marzipan and knead well. If marzipan becomes dry, add 1 to 2 teaspoons of egg white. Flavor with a few drops of peppermint extract. (Note: I use Creme de Cocoa instead) Ingredients 1 oz semisweet chocolate 4 oz. marizpan 1 egg white peppermint extract Love Making Tips - Sweets and desserts | Candy [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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