Recipe Preparation In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs. Ingredients 1 Env Gelatin , plain 1/2 C Mini-Chocolate Chips 1/4 C Cold Milk 1 Graham Cracker Pie Crust, 9 Inch 1 C Milk , heated to boiling 2 8-Oz Pkgs Cream Cheese 1 C Cookie Crumbs 1/2 C Sugar 1 tsp Vanilla Extract Love Making Tips - Sweets and desserts | Cheesecakes [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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