Recipe Preparation Preheat oven to 400. Prepare a 8" round cake pan with cooking spray. Pour pie filling into prepared pan. Separate cinnamon rolls and dip edges in melted margarine. Then, dip in walnuts. Arrange rolls, topping side up, onto pie filling. Bake 30 minutes or until golden brown. In a small bowl, combine lemon peel and icing from cinnamon rolls. Spread over warm rolls. Ingredients 21 ozs cherry pie filling 12 3/8 ozs reduced fat refrigerated cinnamon rolls 2 tbsps reduced fat margarine , melted 1/4 c walnuts , chopped 1/8 tsp lemon peel , grated Love Making Tips - Sweets and desserts | Cobblers [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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