Butter Frosting

Recipe

Preparation

Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar - Crisco mixture and beat 2 minutes. Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type.
To make a whipped cream frosting, use white Crisco instead of butter-flavored. (I use these often as I don't always have confectioners sugar on hand.)

Ingredients

1 cup granulated sugar
1 cup butter flavored Crisco or 2 sticks , (1/4 lb
2/3 cup milk
1 tablespoon vanilla

Love Making Tips - Sweets and desserts | Frostings [1] [2]

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