Recipe Preparation Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 c. pulp and add gradually to flour mixture, stirring until blended. Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantly. Add lemon juice. Chill. Fold in cream. Makes 3 cups. Ingredients 4 tb Sugar 5 tb Cake flour 1 ds Salt 4 tb Apricot juice; canned 1 c Apricot pulp; use cand fruit 2 tb Lemon juice 1 c Cream; whipped Love Making Tips - Sweets and desserts | Frostings [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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