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Preparation
Beat the butter, cream cheese, and sour cream together in a large bowl until light. Add the banana, vanilla, nutmeg, and sugar, mixing well until fluffy. Spread over cooled cake if using as a frosting. Keep refrigerated until serving time. Yield: 2 1/2 cups.
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Ingredients
1/2 cup butter , at room temperature
=7F
12 ounces cream cheese , at room temperature
=09
1/4 cup sour cream
1 large banana , mashed
1 teaspoon vanilla
1 Dash freshly grated nutmeg
1 package Confectioners' sugar , (16 ounce)
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Love Making Tips - Sweets and desserts | Frostings [1] [2]
Posted by: n\a |
Rating: 0.00
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