Recipe Preparation Combine all ingredients in a large mixing bowl with a little hot tap water to begin. Slowly add more hot tap water until spreading consistency is reached. Beat until creamy. CHOCOLATE: Add 3 or 4 envelopes of premelted chocolate or 3-4 oz of melted unsweetened chocolate before adding too much hot water to frosting. Frosts two 8 or 9 inch layers or a 13x9 inch cake with leftover to spare. Ingredients 1 cup butter or margarine , softened 2 pounds powdered sugar 1 tablespoon clear vanilla for white , brown for chocolate Hot Water Love Making Tips - Sweets and desserts | Frostings [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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