Recipe Preparation Combine all ingredients except walnuts in a small saucepan; bring to a boil. Boil mixture, stirring constantly, 3 minutes. Remove from heat, and stir in chopped walnuts. Pour over cake while glaze is warm. Yield: 1-1/4 cups. Ingredients 1/4 c Plus 2 tb butter or margarine 3/4 c Sugar 3 tb Rum 3 tb Water 1/2 c Walnuts; chopped Love Making Tips - Sweets and desserts | Frostings [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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