Recipe Preparation Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. Stir in pecans. Yield: about 3 cups. Ingredients 8 oz Cream cheese; softened 1/2 c Butter or margarine; softened 1 lb Powdered sugar; sifted 1 ts Vanilla extract 1 c Finely chopped pecans Love Making Tips - Sweets and desserts | Frostings [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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