Recipe Preparation In a small saucepan,combine milk and flour.Cook,stirring constantly,until mixture thickens.Let cool.Meanwhile,in a small mixing bowl,cream butter and sugar until light and fluffy.Stir in rum and nut meg.Whisk in the cooled flour mixture,one spoonful at a time,beating the 2 mixtures together until light and fluffy.Spread filling between layers,as directed.Makes about 3 cups...... Ingredients 1 1/4 c Milk 5 tb Flour 1/2 lb Butter [2 sticks] 3/4 c Sugar 2 ts Rum 1/4 ts Ground nutmeg Love Making Tips - Sweets and desserts | Frostings [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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