Recipe Preparation Combine all ingredients in a medium saucepan, stirring until cornstarch dissolves. Cook over medium heat, stirring constantly, 1 minute or until thickened and bubbly. Cool completely before spreading on cake. Yield: 3-1/3 cups. Ingredients 1 1/2 c Flaked coconut 1 c Sugar 2 tb Cornstarch 1 c Water 1 cn Crushed pineapple (8-oz) ; undrained 2 Oranges; peeled, fine chopped Love Making Tips - Sweets and desserts | Frostings [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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