Recipe Preparation Place ripe bananas, 1 per serving, directly into the freezer unpeeled. The peel will serve as a protection in the freezer. Freeze solid. Just before serving, peel off the skin with a small paring knife ( a little trickier than it sounds), cut the banana into chunks & place in a blender or in a food processor fitted with a steel blade. Blend until the banana breaks up, passes the icy stage & becomes creamy & whipped with air. The consistency should be that of frozen custard. Ingredients 1 banana ripe Love Making Tips - Sweets and desserts | Frozen desserts [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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