Recipe
Preparation
In a medium saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool. Stir in the fruit juice and lemon juice and pour into a chilled 13 by 9 inch metal baking dish. Place in the freezer and freeze, stirring every 30 minutes until the mixture is firm.

Ingredients
3 cups store-bought fruit juice (any flavor)
1/2 cup sugar
1 cup water
2 teaspoons freshly squeezed lemon juice

Love Making Tips - Sweets and desserts | Frozen desserts [1] [2]
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