Butter Pecan Crunch

Recipe

Preparation

In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.

Ingredients

2 cups Graham cracker crumbs
1/2 cup Butter or margarine , melted
2 packages Instant pudding mix , vanilla
3 3/8 oz. each
2 cups Milk
1 quart Butter pecan ice cream , soft
8 ounces Frozen whipped topping , thaw
2 Heath candy bars , crushed
1 3/8 oz. each

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