Recipe
Preparation
Scoop frozen yogurt into dessert dishes and make "volcano-like" holes in the centers of the scoops. Pour coffee liqueur in center of "crater". Sprinkle with chopped walnuts and top with a maraschino cherry.
Ingredients
1 pint frozen yogurt
chopped walnuts
2 ounces coffee liqueur
2 maraschino cherries
Love Making Tips
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Sweets and desserts
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Frozen desserts
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