Recipe Preparation Makes about 3 cups or 6 servings In saucepan boil sugar and water 5 minutes; cool. Pour into large bowl of mixer and stir in lemon peel and juice. Freeze until mushy. Beat until smooth. Freeze again, then beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice trays. Freeze until firm. Cover airtight Nice n' easy...time-wise...I don't remember how long it took. Ingredients 1 c Sugar 2 c Water 1 tb Lemon peel; grated fresh 2/3 c Lemon juice; fresh Love Making Tips - Sweets and desserts | Frozen desserts [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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