Recipe Preparation In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently. Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted. Ingredients 3/4 cup Sugar 2 teaspoons Cornstarch 12 ounces evaporated skim milk 1 teaspoon Vanilla extract 1 cup nonfat plain yogurt , stirred 2 ounces semisweet chocolate chips Love Making Tips - Sweets and desserts | Frozen yogurts [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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