Vanilla Bean Frozen Yogurt

Recipe

Preparation

In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool.
Slit the vanilla bean and scrape the seeds into the mix- ture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer\'s instructions. Makes 8 servings.
Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg Percent calories from fat 5%

Ingredients

2/3 cup sugar
2 teaspoons cornstarch
12 ounces evaporated skim milk
1 egg , slightly beaten
2 tablespoons light corn syrup
1 vanilla beans
2 teaspoons vanilla extract
1 1/2 cups nonfat yogurt , stirred

Love Making Tips - Sweets and desserts | Frozen yogurts [1]

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