Blender Chocolate Mousse

Recipe

Preparation

Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water, blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set. To serve: Blend mixture until smooth and pour into dessert dishes. Garnish with low calorie whipped topping, if desired. Serve immediately.
Calories per serving: 104 Calories when made with traditional ingredients: 376

Ingredients

1 egg
1 envelope unflavored gelatin
1 tablespoon cold water
1 cup boiling water
2 tablespoons instant coffee granules
1/2 cup part-skim ricotta cheese
1/2 cup skim milk , cold
2 tablespoons cocoa
1/8 teaspoon salt
9 packets EQUAL

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