Recipe Preparation Beat yolks in bowl or top of a double boiler until thick. Beat in hot syrup. Put over simmering water and cook, beating constantly until slightly thickened. Cool. Beat cream until it forms stiff peaks and fold into the yolk mixture. Fold in half of the berries. Pour into remainder of berries. Ingredients 6 Egg yolks 2/3 c Maple syrup, heated 1 pt Heavy cream 1 pt Blueberries 1 1/2 qt Mold. Freeze overnight. Love Making Tips - Sweets and desserts | Mousses [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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