Brandied Mocha Mousse

Recipe

Preparation

Melt semisweet chocolate in the coffee. Add brandy. Remove from heat. Stir in butter and the egg yolks, one at a time. Fold in egg whites. Turn into 12 i ndividual souffle or dessert dishes. Chill 5 hrs. Top with whipped cream and grated bittersweet chocolate.

Ingredients

12 oz semisweet chocolate
2/3 c hot, strong, black coffee
3 tbsp brandy
2 tbsp butter
6 egg yolks , lightly beaten
6 egg whites , stiffly beaten
whipped cream
grated bittersweet chocolate

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