Recipe Preparation Melt chocolate with water on top of double-boiler then beat until smooth. Add rind and cool to room temperature. Beat the egg yolks and add a little at a time to the chocolate mixture, mixing well after each addition. Beat egg whites until firm peaks form. Add a large dollop of the egg whites to the chocolate misture and beat well. Add the nuts and beat well again. Fold in the remaining egg whites then spoon into dessert glasses or a large bowl. Refrigerate for at least 1 hour then serve with whipped cream sprinkled wiht the grated chocolate. Ingredients 18 ounces semisweet chocolate , coarsely chopped 3/4 cup water 1 orange rind , grated 10 eggs , separated 1/2 cup almonds , chopped 1 ounce semisweet chocolate , grated Love Making Tips - Sweets and desserts | Mousses [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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