Incredibly Simple Chocolate Mousse

Recipe

Preparation

Add chocolate chips and boiling water to blender; whir at high speed for 15 seconds. Add rest of ingredients; blend until well mixes. Pour into glasses; chill in refrigerator until firm. Serves 2-4, but it's almost too much for two because it is VERY rich.

Ingredients

6 oz. semisweet chocolate chips
1/4 cup boiling water
1 egg
1/2 cup heavy cream
1/2 tsp vanilla extract
(or liqueur like Kahlua, etc.)

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